What are the safety standards for Disposable Biodegradable Tableware in food contact materials?

With the continuous improvement of environmental awareness, Disposable Biodegradable Tableware is becoming more and more popular. However, as a material in direct contact with food, its safety standards are crucial.
First of all, the selection of materials for disposable biodegradable tableware must meet the requirements of food safety. Generally speaking, biodegradable materials mainly include starch-based materials, plant fiber materials, etc. These materials can be decomposed by microorganisms in the natural environment and will not pollute the environment. At the same time, they cannot contain substances that are harmful to the human body, such as heavy metals, toxic chemicals, etc.
Secondly, the physical properties of tableware also need to meet certain standards. For example, the strength of the tableware must be sufficient and cannot be easily broken or deformed during use. At the same time, the sealing of the tableware must also be good to prevent food leakage and the entry of external contaminants.
Furthermore, the hygiene standards for disposable biodegradable tableware are also very strict. The tableware must undergo strict disinfection during the production process to ensure that there is no microbial contamination such as bacteria and viruses on its surface. In addition, the packaging of the tableware also needs to meet hygiene requirements and effectively protect the tableware from external contamination.
In terms of chemical properties, disposable degradable tableware cannot react chemically with ingredients in food to produce substances that are harmful to the human body. For example, tableware cannot release harmful substances, nor can it affect the taste and nutritional value of food.
In addition, the labels and logos of disposable degradable tableware must also comply with relevant standards. The label should clearly indicate the material, usage, precautions and other information of the tableware so that consumers can use it correctly.
In order to ensure that the safety standards of disposable degradable tableware are strictly enforced, relevant departments have formulated a series of testing methods and standards. Manufacturers need to produce in accordance with these standards and accept supervision and testing by relevant departments.