What are the types and characteristics of Disposable Biodegradable Tableware on the market?

With the increasing awareness of environmental protection, Disposable Biodegradable Tableware has received more and more attention in the market. This type of tableware has brought new environmental protection and convenience to our lives.
In terms of types, paper tableware is common. Paper disposable degradable tableware uses plant fibers as the main raw material, such as sugarcane bagasse, bamboo fiber, etc. The appearance of this tableware can be made exquisitely, with various shapes and patterns to meet the needs of different occasions. It has good heat insulation performance and can effectively prevent scalding the user's hands when holding hot drinks or hot food. Moreover, paper tableware is relatively light in texture, easy to carry and use, and is widely used in outdoor picnics, fast food and other scenes. For example, the paper coffee cups used by some coffee chains are not only convenient for customers to take away, but also can be decomposed quickly in the natural environment.
There are also tableware made of polylactic acid (PLA). PLA is a new type of biodegradable plastic made from starch extracted from renewable plant resources (such as corn, cassava, etc.). PLA tableware has high transparency and looks similar to traditional plastic tableware, but its biggest advantage lies in its degradability. Under specific composting conditions, PLA tableware can be completely decomposed into carbon dioxide and water within a few months to a few years, which is environmentally friendly. In addition, PLA tableware has good strength and toughness, can withstand certain pressure and weight, and can be used to hold various foods, such as salads, staple foods, etc.
In addition, there are some tableware made of natural materials, such as bamboo tableware. Bamboo disposable tableware uses the natural characteristics of bamboo, which grows rapidly and is a sustainable raw material. Bamboo tableware is hard and has a unique texture. It does not add too many chemicals during the processing process, ensuring the environmental protection of the tableware. At the same time, bamboo tableware also has certain antibacterial properties, which can inhibit the growth of bacteria to a certain extent, providing users with a healthier dining environment.
The common feature of these Disposable Biodegradable Tableware is environmental friendliness. Compared with traditional disposable tableware (such as polystyrene foam tableware, etc.), they will not remain in the environment for a long time after being discarded, reducing the pollution of soil and water sources. They provide us with a feasible way to achieve environmental protection goals while enjoying a convenient life, and promote the catering industry to develop in a green and sustainable direction.